Naturally good meat
from Green's second to none
for QUALITY and SERVICE

Green's meat and poultry comes from farms well known to us, often for decades. The farms adhere to strict codes of feed, husbandry, and animal welfare. Some have subscribed to the Soil Association. In short, using Green's, with an established professional record and reputation, ensures that you receive safe, high quality, and tasty meat.

The Green's
Assurance of QUALITY:
Four Benchmark Standards

1) Green's Farm Code:
Good husbandry; Quality Stock fed on grass or natural feeds; Overall Conservation Approach; No harmful additives; No reprocessed animal feeds; No hormones / Growth promoters.

2) Green's Abattoir:
Private, compact, modern. Fully approved to EU standards with full meat inspection and veterinary personnel.

3) Green's Farm Monitoring:
Farms are carefully monitored by Greens and Abattoir management.

4) Green's Hygiene Standards:
All Greens staff have been trained in Hygiene and Hazard Control.