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Leg
Whole or Half on the bone
boned and rolled
butterflied
Shoulder
Whole or Half on the bone
Boned and rolled
Boned and stuffed
Loin
On the bone
Boned and rolled
Chops
Best End
Cutlets
Racks (plain or coated)
Guards of honour
Crowns (plain or stuffed)
On The Bone Stewing Lamb
(middle and scrag)
Boneless Diced Lamb trimmed from the shoulder and takes some time (please pre-order)
Other Specialities
Noisettes
Lamb En Croute
Loin Eye Fillets
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