Traditional British Beef
Reared in the rolling hills of South Oxfordshire . . . Read More >>>
Lamb
Local, tender, natural
. . .
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Pork
Happy pigs, delicious meat . . .
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Turkey, Chicken, Geese
Poultry with taste . . . Read More >>>
Home Cured Bacon
Free-range Pork & other secrets . . . Read More >>>
Real Sausages
19 hand-made artisan flavours . . . Read More >>>
Game
Local seasonal favourites . . .
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And There's More . . .
How about some fine horseradish to complement your beef? Or some stock to make your gravy exceptional? Maybe even some free-range eggs to go with the Green's bacon for an extra special breakfast? A tub or two of sauce or salad? Alongside our extensive range of kidneys, liver, pigs' trotters, tripe, haggis, veal, and other specialities, you'll be surprised by the wide range available at Green's.
West Berkshire Health Department
has awarded Green's of Pangbourne a 5 star rating.
We are members of The National Federation of Meat and Food Traders (N.F.M.F.T.)
has awarded Green's of Pangbourne a 5 star rating.
We are members of The National Federation of Meat and Food Traders (N.F.M.F.T.)
Green's of Pangbourne - Where Taste Meets Tradition
