Good old fashioned Pork, naturally bred and free-range, with a bit of fat covering, to give some real crackling on a Sunday roast! Lovely!

People come back time and again for Green's pork. They appreciate the taste and texture - and the knowledge that the pigs have led happy outdoor lives in the fields of Berkshire and Hampshire.

In short, Things are how they ought to be with Green’s free-range pork. Our supplier Richard Windebank - a 4th generation family pig farmer - loves his pigs and rears them the traditional way in fields. So, if you want pork with the quality, the taste, and the clear conscience which comes from real free-range pigs born and nurtured in the English countryside then it has to be Green’s.