Naturally Good

Green's meat and poultry comes from farms well known to us, often for decades.

The farms adhere to strict codes of feed, husbandry, and animal welfare.

Some have subscribed to the Soil Association.

In short, using Green's, with an established professional record and reputation, ensures that you receive safe, high quality, and tasty meat.

The same superior meat is used in our pies, sausages and other products. That's why the taste, texture, and nutritional; value are invariably so much higher than mass-produced alternatives. And for those concerned to cut down on their sodium intake - since 2009 we have used lo-salt instead of regular salt, and now offer an entirely salt-free sausage, not so firmly textured as as regular sausages but nevertheless a tasty treat featuring our famous free-range pork and secret seasonings.