Traditional British Beef
Reared in the rolling hills of South Oxfordshire . . . Read More >>>
Lamb
Local, tender, natural
. . .
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Pork
Happy pigs, delicious meat . . .
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Turkey, Chicken, Geese
Poultry with taste . . . Read More >>>
Home Cured Bacon
Free-range Pork & other secrets . . . Read More >>>
Real Sausages
19 hand-made artisan flavours . . . Read More >>>
Game
Local seasonal favourites . . .
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Real Sausages
Green’s Christopher Cripps has confirmed his place as one of the nation’s number one sausage makers with a string of competition wins. He was crowned National Supreme Speciality Sausage Champion at the NEC in Birmingham. And his skills won Gold Awards at the South of England Showground in Sussex where the region’s top butchers were vying for accolades. So why not try Green’s award-winning sausages for yourself?
All made by hand using only finest free-range pork and other high-quality ingredients. And there is even an entirely salt-free sausage available for those on a low-sodium diet.
19 speciality sausages to choose from!
Pork Originals
Old English
Pork and Sage
Pork and Leek
Pork with Caramelised Onion
Pork with Cheddar & Spring Onion
Pork with Italian Rustic Herbs
Pork, Chilli & Apricot
Cumberland
Venison with Red Wine
The Sizzler
Spicy Lamb
Gluten Free
Boerewors
Pork with Marmite
Pork and Apple
Pork, Tomato and Basil
Chorizo
No~Salt Pork
Green's of Pangbourne - Where Taste Meets Tradition
