Green's of Pangbourne Traditional British Beef

Traditional British Beef

Reared in the rolling hills of South Oxfordshire . . . Read More >>>

Lamb

Local, tender, natural . . .
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Pork

Happy pigs, delicious meat . . .
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Turkey, Chicken, Geese

Poultry with taste . . . Read More >>>

Home Cured Bacon

Free-range Pork & other secrets . . . Read More >>>

Real Sausages

19 hand-made artisan flavours . . . Read More >>>

Game

Local seasonal favourites . . .
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Traditional British Beef

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Roasts

Pot Roasts

Stews & casseroles

Specialities

Steaks

Burgers,
Stir-Fry etc.

Natural & Local ~ Reared in the Rolling Hills of
South Oxfordshire

The Newman family have generations of agricultural experience on their farms in Berkshire, Hampshire, and Oxfordshire. We have worked with them for many years, and much of the beef we sell as joints or use in our pies comes from the Newmans...that way we know that the quality will be superb.

The Newman herds graze in lush grassy fields all summer long. When the weather turns colder and the grass grows less abundant, their diet is supplemented with barley grown by the family for this specific purpose. The accent throughout is on sound husbandry, where animal welfare is a priority. Artificial, inhumane, or unnatural techniques are never employed.

The result of this traditional care is beef of exceptional quality. Green’s Master Butcher Royston Hine and farmer Mark Newman have between them unrivalled knowledge of the respective merits of the different beef breeds and cross-breeds - among them Limousin, Belgian Blue, Black Hereford, Aberdeen Angus. Red Pole, and Simmental.

As a general rule, both Royston and Mark favour a Hereford Cross for consistent texture and flavour. Royston and his butchery colleagues in the shop are happy to advise customers on selection:

For roasting ~ topside, silverside, rib, rolled sirloin
For frying, grilling, griddling ~ rib eye, sirloin, rump, fillet
For slow cooking ~ shin, braising steak, brisket, oxtail,

Whatever you choose, the difference is clear. For quality, taste, and the clear conscience which comes from cattle naturally nurtured in the local countryside, then it has to be Green’s.

Green's of Pangbourne - Where Taste Meets Tradition

Pies & Quiches