Green's of Pangbourne Traditional Home Cured Bacon

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Home Cured Bacon

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Traditional Home Cured Bacon

Not only are people once again enjoying the taste of real bacon - so different from the mass-produced watery supermarket stuff - but the staff at specialist butcher Green's have beaten all-comers in a prestige bacon competition just nine months after producing their first trial product.

The secret of success lies in using the highest quality pork from local farms and curing it using a unique recipe of dry ingredients created by Green's proprietor Royston Hine.

Green's of Pangbourne - Where Taste Meets Tradition

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